iStock/BreakingTheWalls While many restaurants have opened to some capacity indoors and outdoors, they are still having to deal with customers who aren’t abiding by their rules — mainly those who don’t wear required masks. Obviously, ...
Sept. 24 is “Scoops of Thanks Day” at Culver’s and customers can enjoy a scoop of its fresh frozen custard for $1. Money raised from the event is donated to a restaurant’s local Future Farmers ...
iStock/gmast3r For 17 semesters I’ve led an advertising class at one of those limestone-and-trees Midwestern liberal arts colleges. Every student begins each class believing they’ve shown up to learn how to create hype. Perhaps that’s ...
Last time it was on the menu, Chipotle Mexican Grill fans couldn’t get enough. It was so popular the chain ran out of it. We’re talking about carne asada, the premium steak option that’s returning ...
Brad Eaton was recently named president of franchise operations and development for Sauce on the Side. In this role, he will further position the brand for continued growth and identify strategic franchise partnerships throughout the ...
Denny’s is waiving its delivery fee for the rest of September to bring its customers signature slams, burgers and skillets right to their door via Denny’s On Demand. Starting today, customers need to place a ...
Sales at J. Alexander’s and other restaurants under J. Alexander’s Holdings are recovering well. Mark A. Parkey said there will be winners and losers when the pandemic is over. Parkey, the president and CEO of ...
While restaurant sales grew 4.7% in August and $4.1% in July, restaurant operators don’t agree that overall business conditions are on the upswing, according to a recent survey from the National Restaurant Association (NRA). A ...
If you saw the 2016 sci-fi romance film “Passengers,” starring Jennifer Lawrence and Chris Pratt, you may recall the character Arthur, billed as the galaxy’s finest robotic bartender. According to a recent study from Ball ...
iStock/sshepard John Schnatter founded Papa John’s Pizza in 1984 in the back of his father’s tavern in Jeffersonville, Ind., near Louisville, Ky., where the business was based for about 36 years. Schnatter has been gone ...
