What do you do if you’re a chicken wing joint, and there’s a chicken wing shortage? You get creative. That’s what Wingstop has done. The Dallas-based chain of 1,400 locations nationwide has added a new ...
Look … up in the sky. It’s a bird, it’s a plane, it’s a. … Wait! It is a bird! As in fire-grilled chicken. El Pollo Loco Inc, a Costa Mesa, Calif.-based fire-grilled chicken restaurant ...
Market Force Information has unveiled consumers’ favorite quick-service restaurants (QSR) in five categories — burgers, chicken, pizza, Mexican fare and sandwiches — based on a poll from more than 9,500 consumers. Peachtree Corners, Ga.-based Market ...
Popeyes has unveiled its first loyalty program, Popeyes Rewards. To celebrate the launch, the brand is introducing a special “Welcome To The Popeyes Fam” Meal available exclusively for loyalty members on the Popeyes app or online ...
How’s that restaurant recovery coming along? It depends on what region of the country we’re talking about. As the NPD Group says in a recent report: Geography matters when it comes to pandemic recovery for ...
The Restaurant Revitalization Fund Replenishment Act of 2021 could provide $60 billion in additional funding. While the National Restaurant Association called the government’s Restaurant Revitalization Fund (RRF) an “incredibly effective recovery tool” to help the ...
Millions of jobs primarily held by women in retail, restaurant, travel and hospitality fields vanished during the pandemic. (iStock/Greenseas) More than 2 million women left the workforce during the COVID-19 pandemic and millions of jobs primarily held by ...
iStock/hapabapa The results from a new IBM study aren’t good news for diversity and inclusion. Despite a year of intense global focus on social justice issues, nearly half of lesbian, gay and bisexual Americans recently ...
Maggie Anderson: “I’m happy we are fighting systemic racism with our protests and politics, but we are still enabling it with our purchases and business practices.” Maggie Anderson and her husband John have been “buying ...
Plant-based proteins continue to take root at foodservice. The NPD Group found that as pandemic-related restaurant restrictions lifted across the U.S., chefs and foodservice operators began refreshing their menu offerings and recipes — with plant-based ...
