The National Pasta Association (NPA) wants to expand its membership reach in the coming year and beyond to create a larger, more engaged membership that is comprised of a diverse range of pasta industry representatives. Current membership ...
When consumers think of restaurants, they do not normally think of them as places where they can buy clothes. But all that seems to be changing if recent news is any indication. For example, Chipotle ...
As states and localities begin new legislative sessions, the National Restaurant Association is encouraging them to take action that will help restaurants survive the winter and the pandemic. To give them guidance and perhaps some ...
For decades, basketball fans have been interested in the footwear that their favorite players wear during the big games — but what about their favorite subs? Subway is counting on that in its new partnership ...
Taco Bell’s Chief Global Food Innovation Officer Liz Matthews said in January that the nation’s largest Mexican chain would soon “interrupt” the chicken sandwich wars between fast-food chains, which have only intensified with announcements of ...
Since the start of the coronavirus pandemic, consumers have changed their priorities, and some concerns they once had have since become unimportant. But others — such as a sustainable food system — are more important ...
We do not know whether many of today's QSR executives have studied the words of Winston Churchill (although I guess we could ask), nor whether Churchill himself ever enjoyed a fried chicken sandwich (washed down ...
2020 was a tough time for everyone, particularly businesses that are hoping for a turnaround this year. According to CNBC, a new report from the International Franchise Association (IFA) indicates that it might be possible ...
As Texans contend with an unprecedented weather crisis that has left millions without power and heat, a Dallas judge has taken steps to ensure consumers aren't subjected to further stress when they order meals from ...