Remon Karian established Fiorella’s Cucina and Express in 2020. What a year to celebrate the 20th anniversary of your restaurant chain. But that’s what Fiorella’s Cucina and Express is doing in 2020, which will go ...
Drive-thru visits grew by 27% in the third quarter, according to The NPD Group. Customer transaction declines at major U.S. restaurant chains held steady at minus 9% for every week in October compared to the ...
Tom Bené: “We urge Congress and the Trump Administration to return to work quickly and help get the nation on a path towards recovery.” Tom Bené, president and CEO of the National Restaurant Association, said ...
Fast-food giant McDonald’s announced a new growth strategy called “Accelerating the Arches,” highlighted by three growth pillars. The company said it plans to: • “Maximize our marketing” by investing in new, culturally relevant approaches to effectively ...
Digital drive-thru menu boards at a Burger King double drive-thru location. Restaurant Brands International (RBI) wants to speed things up at the drive-thru windows of the fast-food chains it operates and provide better service. So ...
Papa John’s International’s strong run this year continued through the third quarter and will most likely continue through the fourth quarter, especially if coronavirus cases keep rising. Papa John’s has benefitted tremendously from increased online ...
Data provider IRI has launched a Daily On-Premise Tracking Solution, which can provide restaurant suppliers with daily point-of-sale data drawn from 10,000 restaurants across the country within four days. The platform reports critical indices, such ...
Aloha Poke, a fast-casual poke restaurant concept, is entering into an agreement with REEF’s Kitchens, a ghost kitchen operator, to introduce the restaurant’s food and sustainable sourcing practices into new urban markets such as Dallas, Miami ...
We became a nation of homebodies in 2020, and that's not likely to change any time soon. Here is a partial list of things Americans say they will continue to do from the safety of ...
“Path Forward" will help more than 300 colleges and universities plan for campus dining in 2021 and beyond.
