The 28-year-old rapper, singer and songwriter is now the second celebrity to appear on the fast-food giant’s menu. It’s been 28 years since a celebrity’s name has appeared on the McDonald’s menu. And that was ...
Ikoniq, a manufacturer of steel modular buildings, has developed new concepts to support quick-service restaurants’ location redesigns to meet the needs of consumers in the COVID era. “The indoor dining model has taken a hiatus,” ...
White Castle launched its first systemwide loyalty program, Craver Nation, with benefits that are customized to the uniqueness of each customer’s “Crave.” Named for the chain’s fans or “Cravers,” the Craver Nation loyalty program will ...
A somber Danny Meyer told CBS Sunday Morning in late July that he couldn’t “smell the smell of restaurants.” The New York City restaurateur said he missed the people, their smiles and the familiar clang ...
(iStock/jetcityimage) Restaurant Brands International (RBI) announced that Sami Siddiqui has been appointed president of Popeyes Louisiana Kitchen for the Americas. Siddiqui most recently served as president of Asia-Pacific for Toronto-based RBI, overseeing the growth of ...
Monica Sauls is “a leading human resources and change management strategist.” Bojangles has hired its first-ever chief people officer. Effective Sept. 15, Monica Sauls will join the fast-food chain as to drive the company’s culture, ...
(iStock/gsheldon) Texas cafeteria chain Luby’s Inc. plans to liquidate its businesses and distribute the proceeds to its existing investors. Assets included in the sale are Luby’s Cafeterias, Fuddruckers, real estate and the company’s culinary contract ...
Embattled restaurants are doing most everything they can to get customers to return to their businesses. The National Restaurant Association is doing what it can to help by recently launching a national advertising campaign to ...
Mountain Mike’s Pizza debuted its new restaurant design and refreshed guest experience at the recent opening of its Newport-Mesa location in Orange County, Calif. The new prototype offers a “welcoming, family-friendly atmosphere that the brand ...
While the COVID-19 pandemic is causing severe disruption in the nearly $4 trillion global foodservice market, one area of foodservice that’s performing well is single-use products — global demand for which is expected to rise 3.8% per year ...
