Chicken restaurant chain El Pollo Loco said it is changing up the look and design of its packaging overall presentation in an effort to challenge the quick-service restaurant category norms with more modern and artistic ...
Bonchon’s new model will apply to select new franchise openings and new corporate restaurants. Bonchon has a few balls in the air. First, the restaurant brand, which is known for its Korean fried chicken, is ...
John Peyton begins his role as CEO of Dine Brands Global on Jan. 4. As the new CEO of Dine Brands Global, John Peyton says he looks forward to building upon the rich history of ...
Church’s Chicken has always been known for its fried chicken. Now it’s gaining a name for its use of technology as well. When the coronavirus hit, Church’s Chicken, like its foodservice counterparts, had to pivot ...
Nick Filet is slowly expanding in the Philadelphia area with the opening of its first franchise location. The chain, which calls itself “the first-ever filet mignon sandwich restaurant,” will open the franchised location — its ...
Fast-food giant McDonald’s announced a new growth strategy called “Accelerating the Arches,” highlighted by three growth pillars. The company said it plans to: • “Maximize our marketing” by investing in new, culturally relevant approaches to effectively ...
Digital drive-thru menu boards at a Burger King double drive-thru location. Restaurant Brands International (RBI) wants to speed things up at the drive-thru windows of the fast-food chains it operates and provide better service. So ...
Papa John’s International’s strong run this year continued through the third quarter and will most likely continue through the fourth quarter, especially if coronavirus cases keep rising. Papa John’s has benefitted tremendously from increased online ...
Aloha Poke, a fast-casual poke restaurant concept, is entering into an agreement with REEF’s Kitchens, a ghost kitchen operator, to introduce the restaurant’s food and sustainable sourcing practices into new urban markets such as Dallas, Miami ...
The COVID-19 pandemic doesn’t seem to be grounding Wingstop. The Dallas-based chicken wing chain recently reported net income of $10.1 million for the third quarter, up 70.7% from the third quarter last year. Its revenue ...
