Roy Rogers Offers a Tasty Alternative With Its Beer Battered Cod Sandwich
Roy Rogers Restaurants recently introduced a new product that meets consumers’ needs during the season of Lent: its Beer Battered Cod Sandwich, which it will sell through April 4. The sandwich includes a quarter-pound natural-cut cod fillet that is coated in Yuengling-infused batter, American cheese and tartar sauce, and is served on a corn-dusted Kaiser roll.
“We’re very excited to debut our Beer Battered Cod as a new choice for guests seeking fish as an alternative to chicken or beef,” Senior Director of Marketing Mark Jenkins said. “We worked hard to find a delicious flavor profile to distinguish our latest limited-time offering and are confident it will be a hit both with full-time fish lovers and those abstaining from eating meat during this holiday season.”
Jenkins added that Yuengling is a Pennsylvania brand that is loved throughout the Mid-Atlantic region that its restaurants serve. “We expect this sandwich to go over very well throughout our system,” he added. For more information, visit www.royrogersrestaurants.com.