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Yogurtland Adds Plant-based Option to Menu

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Yogurtland, an Irvine, Calif.-based frozen yogurt franchise, has introduced a plant-based pineapple and greens smoothie bowl for a limited time. The new offering is made with pineapple juice along with real kale and spinach. This tropical dairy-free flavor also contains no added sugar. Customers can customize their smoothie bowl with a variety of better-for-you options such as fresh fruit, nuts, granola and more from Yogurtland’s toppings bar.

“Our new Smoothie Bowl expands our range of diverse and dietary-friendly options for our entire audience,” said Yogurtland’s Senior Marketing Manager Brittany Knollmiller. “We are excited to start the year with a fresh new flavor that offers our guests a better-for-you treat that they can get creative with.”

Yogurtland offers more than 200 hand-crafted artisan flavors. The chain has more than 280 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Indonesia and Thailand.