Danny Meyer: ‘I Can’t Smell the Smell of Restaurants’
Danny Meyer, a New York City restaurateur and the CEO of the Union Square Hospitality Group, spoke to CBS Sunday Morning in late July about the state of restaurant industry. Meyer, the founder of Shake Shack, said he missed people and people smiling.”
New York Gov. Andrew M. Cuomo announced on Wednesday that New York City restaurants could reopen to 25% percent capacity on Sept. 30.