During the coronavirus pandemic, people have not felt as safe as they once did in enclosed spaces, particularly hotel rooms. Some of these businesses, The Washington Post notes, have coped by promoting features such as ...
Despite the health and safety protocols taken in food production plants, public health experts are concerned about a possible resurgence of COVID-19. (iStock/RGtimeline) While the threat of a third wave of COVID-19 continues to make ...
Depending on where you live, will there be snow on Christmas morning? Depending on your age and general comportment, will you be on Santa's "nice" list?
FMI—The Food Industry Association has created a website that explains how the COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. In April, the Consumer Price Index for food at-home ...
(iStock/XiXinXing) Flu season is upon us and combining that with the coronavirus threat could result in a second wave of panic buying among consumers this winter. ABC 7 Denver reported that grocers and food manufacturers ...
Being human, it's only natural that we seek out tools to make our lives easier. Then again, it's only natural that sometimes we feel our tools have let us down.
(iStock/pixinoo) The coronavirus pandemic has caused more than 32,000 franchise businesses to close and cost 1.4 million people their jobs. According to a recent report from the International Franchise Association, an estimated 36,000 franchise businesses ...
RTE News French restaurant in New York sets up bubbles to keep diners safe.
The effects of the coronavirus pandemic have left people in hospitality longing for a recovery. But according to National Public Radio (NPR), they may have to keep waiting, as experts say that the hotel industry ...
Today Chef Tom Colicchio, owner of Crafted Hospitality and a judge on Bravo’s “Top Chef,” talks about what could happen if restaurants don’t get some much-needed help to survive.
