You and 330 million other Americans are wondering when things will return to "normal." Well, as usual, that all depends on how you define the word.
As states and localities begin new legislative sessions, the National Restaurant Association is encouraging them to take action that will help restaurants survive the winter and the pandemic. To give them guidance and perhaps some ...
Some industries have started to recover from the coronavirus pandemic, but the restaurant industry has not been so lucky. According to National Restaurant Association (NRA) Executive Vice President of Public Affairs Sean Kennedy, the sector ...
“2021 State of the Restaurant Industry Report” measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology, off-premises capabilities, labor and menu trends. Restaurant ...
The National Restaurant Association believes President-elect Joe Biden’s proposed “American Rescue Plan” is laser-focused on defeating the pandemic and restoring the families and businesses that have been devastated over the past 10 months, but the ...
For its “2020 Top Food & Menu Trends,” released Jan. 12, the association surveyed 6,000 restaurant operators and gleaned consumer preferences from a survey of 1,000 adults. The trends reflect the ways in which restaurateurs ...
Restaurants had to cut 372,000 jobs in December because of plunging sales. The restaurant/foodservice industry was expected to provide 15.6 million jobs in 2020, with eating and drinking establishments alone projected to account for 12.3 ...
Sean Kennedy, executive vice president of public affairs for the association, called the relief bill a “down payment” that recognizes the unique damage the pandemic is inflicting on the restaurant industry.
The National Restaurant Association and ServSafe have released an updated version of their “COVID-19 Safe Operating Guidance,” which incorporates new information including the latest ventilation best practices from the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) ...
Realizing that food delivery represents one of the most important segments of growth for the restaurant industry, the National Restaurant Association has released its Public Policy Principles for Third-Party Delivery that define best practices for third-party ...
